Located in Duluth, We're Your Destination for Gourmet fusion Pizzas, Hyderabadi dum Biryani and thick shakes
Rice n' Pie is your place for family friendly dining that has something for everyone. From our fusion pizzas to our savory made-to-order biryani (slow cooked seasoned meats and Vegetables with aromatic basmati rice), We invite you to experience the very popular Hyderabadi dum biryani and Detroit style pizza with toppings inspired from popular street foods such as Chicken 65 and butter panneer from India, Jerk chicken from Jamaica, green curry chicken from Thailand, Korean BBQ chicken, etc.
We provide a dining experience where you could enjoy the flavors of the world with friends and family in a casual, inviting atmosphere or in the comfort of your own home. We have something delicious for kids of all ages. We're conveniently located at the intersection of Peachtree Industrial Blvd, and North Berkeley Lake Road in Duluth/Berkeley Lake, GA.
Note: All pictures on the site are of our products and from our kitchen.
Note: We make everything right here in our kitchen. We even blend our own spices. This includes
- Biryani- made to order (ask for customization). We make our own spices for biryani in house
- Dough- we have our own secret recipe for crusty on the outside and soft on the inside dough
- Toppings- made daily and sometimes twice a day
- Spices- we blend our spices in house
- cakes- also made in house
- Finally- NO MSG EVER
➤ FIND US
3980 Peachtree Industrial Blvd, #800
Duluth, GA 30096
☎ CALL US
Open: Tue-Sun 11:00 AM to 10:00 PM, CLOSED Monday
The Story Behind Some of Our Dishes & Toppings
While there are multiple theories on the origins of this magnificent dish, there is hardly ever an argument that the Hyderabad "dum biryani" is the best variant of them all. Prepared to order, this dish is a culmination of slow cooked meat and rice infused with out of the world exotic spices.
This once popular Indo-Chinese restaurant food has now become a street food in Hyderabad, India. 65 denotes the number of spices in the dish. Chicken is coated with thin layer of spiced special batter, deep fried and then mixed with exotic spices and served with onions and bell peppers. Paneer version is also available.
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated overnight with a very hot spice mixture called Jamaican jerk spice which gets its unique flavor from the scotch bonnet peppers. It is then baked in closed oven Our Jerk Chicken is prepared right here in our own kitchen from scratch